Food-Grade Liquid Glucose
Our food-grade liquid glucose is a highly refined, viscous syrup that is widely used in the food, beverage, and pharmaceutical industries. It serves as a sweetener, thickener, and moisture-retaining agent, making it ideal for confectionery, bakery items, and other food products. We source only the highest quality liquid glucose to ensure purity and compliance with international food safety standards.
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High Purity
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Consistent Quality
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Moisture Retention
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Prevents Crystallization
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Versatility
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Grade-A Materials
What is Liquid Glucose?
Liquid glucose is a refined, viscous syrup derived from starch (usually corn, wheat, or rice). It is composed of glucose, maltose, and other oligosaccharides, making it a highly effective sweetening agent with multiple functional properties. Known for its high stability and moisture-retaining qualities, liquid glucose is a go-to ingredient for manufacturers looking to enhance the texture, flavor, and shelf life of their products.
Applications of Liquid Glucose
Confectionery
Liquid glucose is widely used in the production of sweets, candies, and chocolates. It prevents the crystallization of sugar, ensuring a smooth and consistent texture in products like toffees, gummies, and caramels. Its moisture-retaining properties also help to extend the shelf life of confectionery items, keeping them soft and chewy for longer.
Bakery Products
In baked goods, liquid glucose acts as a humectant, retaining moisture and maintaining the softness of cakes, pastries, and bread. It also provides a glossy finish to various bakery products and helps in achieving a balanced sweetness without overpowering the other flavors.
Beverages
Liquid glucose is often used in beverages, particularly energy drinks, to provide a quick source of energy. Its mild sweetness and low flavor profile make it an ideal ingredient for carbonated drinks, fruit juices, and flavored water without altering the overall taste of the beverage.
Pharmaceuticals
In the pharmaceutical industry, liquid glucose is commonly used as a carrier in syrups, tonics, and other liquid medications. It enhances the taste of bitter medicines, making them more palatable, while its thickening properties ensure uniform consistency.
Ice Creams & Frozen Desserts
In frozen desserts, liquid glucose prevents the formation of large ice crystals, resulting in a smoother and creamier texture. It also helps stabilize the product, allowing it to retain its shape and texture during freezing and thawing.
Jams, Jellies, and Sauces
Liquid glucose is essential in maintaining the right consistency and preventing crystallization in jams, jellies, and various sauces. It ensures a smooth, spreadable texture and adds a subtle sweetness without overpowering other flavors.
Specifications of Our Liquid Glucose:
• Appearance: Clear, colorless to light amber syrup
• Odour: Odourless
• Solubility: Fully soluble in water
• pH Level: 4.0 to 6.0
• Glucose Content: 80% minimum
• Moisture Content: 18% maximum
• Shelf Life: 24 months when stored in a cool, dry place
• 300 kg drums
Why Choose Advika Global for Liquid Glucose?
Certified and Tested
Our liquid glucose is sourced from certified suppliers who follow Good Manufacturing Practices (GMP) and are compliant with global quality standards like ISO and FSSAI. Every batch is rigorously tested to ensure purity, safety, and consistency.
Reliable Global Shipping
Our robust logistics network ensures timely delivery of liquid glucose to destinations worldwide. We understand the importance of maintaining production schedules and ensure that our products reach you promptly and in perfect condition.